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Alphonso Mango(folks) 
All Grain Recipe
Submitted By: Ankurnapa (Shared)Members can download and share recipes
| Brewer: Deepu kumar | |
| Batch Size: 84.54 gal | Style: American Lager ( 1B) |
| Boil Size: 88.81 gal | Style Guide: BJCP 2021 |
| Color: 3.0 SRM | Equipment: BREWFORCE 3 HL |
| Bitterness: 10.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 40.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 33.81 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 2 |
| 30.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 24.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 99 lbs 3.33 oz | IREKS Pilsner Malt (1.8 SRM) | Grain | 5 |
| 17 lbs 10.19 oz | Viking Wheat Malt (3.0 SRM) | Grain | 6 |
| 4 lbs 6.55 oz | Oats, Flaked (1.0 SRM) | Grain | 7 |
| 3.35 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |