Alphonso Mango IPA

All Grain Recipe

Submitted By: Ankurnapa (Shared)
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Brewer: ARA Brews
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.77 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Pot and Cooler ( 7 Gal/26.5 L) - 10gal Cooler All Grain
Bitterness: 54.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
7.05 oz LYO Mango Powder (ARA Brews) (0.0 SRM) Adjunct 6
0.25 oz Nugget [16.1%] - Boil 30 min Hops 7
0.50 oz Cascade [5.5%] - Boil 15 min Hops 8
0.50 oz Nugget [16.1%] - Boil 15 min Hops 9
0.50 oz Simcoe [12.3%] - Boil 15 min Hops 10
0.25 oz Cascade [5.5%] - Boil 10 min Hops 11
0.25 oz Simcoe [13.0%] - Boil 10 min Hops 12
0.22 oz Citra [12.0%] - Boil 10 min Hops 13
0.25 oz Cascade [5.5%] - Boil 5 min Hops 14
0.25 oz Citra [12.0%] - Boil 5 min Hops 15
0.25 oz Simcoe [13.0%] - Boil 5 min Hops 16

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