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Jaamun IPA 
Extract Recipe
Submitted By: Ankurnapa (Shared)Members can download and share recipes
| Brewer: ARA Brews | |
| Batch Size: 5.00 gal | Style: Fruit Lambic (17F) |
| Boil Size: 3.49 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Formulator Extract |
| Bitterness: 7.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Pilsen Dry Extract (3.0 SRM) | Dry Extract | 1 |
| 3 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 1.00 oz | Hallertauer Hersbrucker [2.4%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Belgian Lambic Blend (Wyeast Labs #3278) | Yeast | 4 |
| 25.00 g | LYO Jamun Powder (Secondary 7 days) | Misc | 5 |