Ingredients
Amount |
Name |
Type |
# |
0.88 gal |
Deer Park (R), Bottled Water |
Water |
1 |
1 lbs 6.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
3.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
3.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
2.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
2.00 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
2.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
1.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
0.10 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
3.00 items |
Cloves (Boil 60 min) |
Misc |
10 |
1.00 items |
Cinnamon Stick (Boil 60 min) |
Misc |
11 |
0.50 tsp |
Crystalized Ginger (Boil 30 min) |
Misc |
12 |
0.50 items |
Nutmeg (Boil 30 min) |
Misc |
13 |
2.81 oz |
Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) |
Sugar |
14 |
0.15 oz |
Ginger Root (Boil 12 min) |
Misc |
15 |
0.25 oz |
Irish Moss (Boil 10 min) |
Misc |
16 |
0.16 oz |
Goldings, East Kent [7.2%] - Boil 10 min |
Hops |
17 |
0.2 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
18 |