Nano - Black Imperial IPA v1.0 
All Grain Recipe
Submitted By: maxcloutier (Shared)
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| Brewer: Maxime Cloutier | |
| Batch Size: 5.00 gal | Style: Black IPA (21B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 43.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 77.8 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: Batch sparge - Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 6.77 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 5 lbs 6.74 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
| 11.68 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
3 |
| 9.35 oz |
Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) |
Grain |
4 |
| 7.01 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 5.84 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
6 |
| 5.42 oz |
Toasted Wheat Flakes (1.0 SRM) |
Grain |
7 |
| 5.42 oz |
Amber Malt (22.0 SRM) |
Grain |
8 |
| 4.67 oz |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
| 10.05 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
10 |
| 0.25 oz |
Polaris [21.0%] - Boil 60 min |
Hops |
11 |
| 1.13 oz |
Polaris [21.0%] - Boil 30 min |
Hops |
12 |
| 0.25 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
13 |
| 0.25 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
14 |
| 0.25 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
15 |
| 1.13 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
16 |
| 0.42 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
17 |
| 0.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
18 |
| 2.47 oz |
Cascade [5.5%] - Dry Hop 2 days |
Hops |
19 |
Notes
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This Recipe Has Not Been Rated
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