Nano - Black Imperial IPA v1.0

All Grain Recipe

Submitted By: maxcloutier (Shared)
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Brewer: Maxime Cloutier
Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 43.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 77.8 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Batch sparge - Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 6.77 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 6.74 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
11.68 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 3
9.35 oz Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) Grain 4
7.01 oz Roasted Barley (300.0 SRM) Grain 5
5.84 oz Caraaroma (Weyermann) (178.0 SRM) Grain 6
5.42 oz Toasted Wheat Flakes (1.0 SRM) Grain 7
5.42 oz Amber Malt (22.0 SRM) Grain 8
4.67 oz Chocolate Malt (350.0 SRM) Grain 9
10.05 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 10
0.25 oz Polaris [21.0%] - Boil 60 min Hops 11
1.13 oz Polaris [21.0%] - Boil 30 min Hops 12
0.25 oz Centennial [10.0%] - Boil 20 min Hops 13
0.25 oz Centennial [10.0%] - Boil 10 min Hops 14
0.25 oz Centennial [10.0%] - Boil 5 min Hops 15
1.13 oz Cascade [5.5%] - Steep 30 min Hops 16
0.42 oz Centennial [10.0%] - Steep 30 min Hops 17
0.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 18
2.47 oz Cascade [5.5%] - Dry Hop 2 days Hops 19

Notes

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This Recipe Has Not Been Rated

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