Tree House Imperial Porter

All Grain Recipe

Submitted By: leewoodlief (Shared)
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Brewer: Lee Woodlief
Batch Size: 5.00 galStyle: English Porter (13C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 109.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 4.7 IBUsBoil Time: 60 min
Est OG: 1.683 (116.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.180 SG (40.1° P)Fermentation: Ale, Two Stage
ABV: 111.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
106 lbs 10.81 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs 1.76 oz Munich Malt (9.0 SRM) Grain 2
5 lbs 13.92 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4 lbs 6.44 oz Chocolate Malt (350.0 SRM) Grain 4
3 lbs 8.98 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
3 lbs 8.88 oz Honey Malt (25.0 SRM) Grain 6
1 lbs 7.48 oz Black (Patent) Malt (500.0 SRM) Grain 7
13.32 oz Magnum [13.2%] - Boil 60 min Hops 8
13.32 oz Cascade [5.5%] - Boil 10 min Hops 9
13.32 oz Willamette [5.1%] - Boil 1 min Hops 10
14.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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