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Best Coast IPA 
All Grain Recipe
Submitted By: asheets1 (Shared)Members can download and share recipes
| Brewer: Aaron | |
| Batch Size: 10.00 gal | Style: American IPA () |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 62.5 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs 10.88 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2.00 oz | Amarillo Gold [8.8%] - First Wort | Hops | 4 |
| 1.75 oz | Amarillo Gold [8.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Amarillo Gold [8.8%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Amarillo Gold [8.8%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | BRY-97 (Danstar #IPA, DIPA) | Yeast | 8 |
| 2.0 pkgs | BRY-97 (Danstar #IPA, DIPA) | Yeast | 9 |