ICE-MAN Rye Pale

Brewer: KD
Batch Size: 22.00 gal	Style: American Pale Ale (18B)
Boil Size: 27.70 gal	Style Guide: BJCP 2015
Color: 7.0 SRM	Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L)
Bitterness: 36.0 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
35 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
4 lbs	Rye Malt (4.7 SRM)	Grain	3
2 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1.25 oz	Summit [16.0%] - Boil 60 min	Hops	5
0.50 oz	Irish Moss (Boil 15 min)	Misc	6
1.00 oz	El Dorado [12.2%] - Boil 15 min	Hops	7
1.00 oz	Summit [16.0%] - Boil 15 min	Hops	8
0.50 oz	Fermax (Boil 15 min)	Misc	9
1.00 oz	El Dorado [12.2%] - Steep 10 min	Hops	10
1.00 oz	Summit [16.0%] - Steep 10 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
4.00 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	13
4.00 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	14

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