Smash Saison2
All Grain Recipe
Submitted By: cheftim (Shared)
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Brewer: Gabe Meerts | |
Batch Size: 7.00 gal | Style: Saison (16C) |
Boil Size: 9.85 gal | Style Guide: BJCP 2008 |
Color: 3.1 SRM | Equipment: WasiBrewHouse |
Bitterness: 21.1 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 6.78 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
0.32 oz |
Saaz [4.0%] - First Wort |
Hops |
2 |
1.30 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
3 |
0.65 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
4 |
1.4 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
5 |
This Recipe Has Not Been Rated