Smash Saison2

All Grain Recipe

Submitted By: cheftim (Shared)
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Brewer: Gabe Meerts
Batch Size: 7.00 galStyle: Saison (16C)
Boil Size: 9.85 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: WasiBrewHouse
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 6.78 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
0.32 oz Saaz [4.0%] - First Wort Hops 2
1.30 oz Saaz [4.0%] - Boil 60 min Hops 3
0.65 oz Saaz [4.0%] - Boil 10 min Hops 4
1.4 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 5

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