HOPPY CAMPER SESSION IPA

Brewer: Trevor Caulkins
Batch Size: 5.30 gal	Style: American IPA (21A)
Boil Size: 6.28 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: Clawhammer BIAB Kettle (120v current)
Bitterness: 40.7 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.30 gal	VILLE PLATTE WATER	Water	1
16.00 ml	Lactic Acid (Mash 60 min)	Misc	2
7.23 g	Calcium Chloride (Mash 60 min)	Misc	3
6.31 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
5.47 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs	Rye, Flaked (2.0 SRM)	Grain	8
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	9
0.50 oz	Amarillo [9.2%] - Boil 15 min	Hops	10
0.50 oz	Citra [12.0%] - Boil 15 min	Hops	11
0.50 oz	El Dorado [15.0%] - Boil 15 min	Hops	12
0.25 oz	Amarillo [9.2%] - Steep 0 min	Hops	13
0.25 oz	Citra [12.0%] - Steep 0 min	Hops	14
0.25 oz	El Dorado [15.0%] - Steep 0 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
0.25 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	17
0.25 oz	Citra [12.0%] - Dry Hop 4 days	Hops	18
0.25 oz	El Dorado [15.0%] - Dry Hop 4 days	Hops	19

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