SMASH Citra PA

All Grain Recipe

Submitted By: cheftim (Shared)
Members can download and share recipes

Brewer: Beau DeBruyne
Batch Size: 15.00 galStyle: American Pale Ale (10A)
Boil Size: 18.17 galStyle Guide: BJCP 2008
Color: 2.3 SRMEquipment: WasiBrewHouse
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.019 (4.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 1.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
0.50 oz Citra [12.0%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Citra [12.0%] - Boil 10 min Hops 5
0.50 oz Citra [12.0%] - Boil 5 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 8
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 9

Notes

useing malt and hops that i have at the house here reused yeast from Cleo's raspberry ale.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine