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Pilsen Atelier - FP 1,1 Amalgama 
All Grain Recipe
Submitted By: carlosclimber (Shared)Members can download and share recipes
| Brewer: Carlos | |
| Batch Size: 7.13 gal | Style: German Pilsner ( 3.2) |
| Boil Size: 9.69 gal | Style Guide: AABC 2010 |
| Color: 4.4 SRM | Equipment: 25 litros - Atelier |
| Bitterness: 19.0 IBUs | Boil Time: 70 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Perfil pilsen |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 6.09 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 7.56 oz | Chateau Wheat Malt (Trigo) (2.0 SRM) | Grain | 2 |
| 7.50 oz | BEST Caramel Hell (BESTMALZ) (15.2 SRM) | Grain | 3 |
| 3.00 oz | BEST Melanoidin (BESTMALZ) (35.5 SRM) | Grain | 4 |
| 0.26 oz | Herkules [14.5%] - Boil 60 min | Hops | 5 |
| 0.37 oz | Perle [8.0%] - Boil 50 min | Hops | 6 |
| 0.95 oz | Hallertauer Mittelfrueh [4.0%] - Boil 0 min | Hops | 7 |
| 1.1 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |