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MFR 07 - Saison 
All Grain Recipe
Submitted By: mfenoll (Shared)Members can download and share recipes
| Brewer: Marcelo Fenoll | |
| Batch Size: 5.28 gal | Style: Saison (25B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2015 |
| Color: 9.9 SRM | Equipment: MFR 20/32 L (inox) |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: MFR Temperature Mash, 1 Step, Full Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: MFR Ale |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Chateau Pale Ale (P) (4.1 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Chateau Wheat Malt / Trigo (2.0 SRM) | Grain | 2 |
| 8.82 oz | Chateau Cara Ruby (P) (25.4 SRM) | Grain | 3 |
| 3.53 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 8.82 oz | Açúcar cristal [Boil] (0.0 SRM) | Sugar | 5 |
| 0.88 oz | Pioneer [9.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 7 |