Furulund Kellerbier m/resthumle

All Grain Recipe

Submitted By: gopp (Shared)
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Brewer: Fululund Ølkompani
Batch Size: 21.13 galStyle: Amber Kellerbier ( 7C)
Boil Size: 24.55 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: Furulund Ølkompani's Equipment
Bitterness: 31.8 IBUsBoil Time: 75 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pilsner (2 Row) Ger (1.5 SRM) Grain 1
17 lbs 10.19 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 1.64 oz Melanoiden Malt (35.5 SRM) Grain 3
8.82 oz Carafa II (412.0 SRM) Grain 4
1.41 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.71 oz Goldings, East Kent [6.2%] - Boil 60 min Hops 6
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
1.06 oz Northern Brewer [8.5%] - Boil 30 min Hops 8
0.71 oz Goldings, East Kent [6.2%] - Boil 30 min Hops 9
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 10
4.23 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.06 oz Northern Brewer [8.5%] - Boil 10 min Hops 12
0.71 oz Goldings, East Kent [6.2%] - Boil 10 min Hops 13
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 14
4.2 pkgs German Bock Lager (White Labs #WLP833) Yeast 15

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