
Furulund Kellerbier 
All Grain Recipe
Submitted By: gopp (Shared)Members can download and share recipes
Brewer: Fululund Ølkompani | |
Batch Size: 21.13 gal | Style: Amber Kellerbier (7C) |
Boil Size: 24.51 gal | Style Guide: BJCP 2015 |
Color: 10.0 SRM | Equipment: Furulund Ølkompani's Equipment |
Bitterness: 32.5 IBUs | Boil Time: 75 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs 10.19 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
19 lbs 13.47 oz | Pilsner (2 Row) Ger (1.5 SRM) | Grain | 2 |
8.82 oz | Carafa II (412.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | Melanoiden Malt (35.5 SRM) | Grain | 4 |
1.44 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
1.44 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
1.44 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 7 |
1.44 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 8 |
4.23 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
1.44 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 10 |
1.44 oz | Northern Brewer [8.5%] - Boil 10 min | Hops | 11 |
4.2 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 12 |