Make America Orange Again

All Grain Recipe

Submitted By: raderruckus (Shared)
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Brewer: Trav
Batch Size: 6.50 galStyle: Märzen ( 6A)
Boil Size: 8.68 galStyle Guide: BJCP 2015
Color: 13.8 SRMEquipment: 1 BREW-TANG A.G. 6.25gal Blickman 15g Mash Tun / 15g Boil Kettle
Bitterness: 23.3 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: BREW-TANG Single Infusion No Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: 2206
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 g Calcium Chloride (Mash 60 min) Misc 1
0.50 tsp Phosphoric Acid 10% (Mash 60 min) Misc 2
8 lbs Pumpkin (1.0 SRM) Adjunct 3
5 lbs Maris Otter (Crisp) (4.0 SRM) Grain 4
3 lbs Vienna Malt (3.5 SRM) Grain 5
2 lbs Munich II (Weyermann) (8.5 SRM) Grain 6
1 lbs 8.00 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 7
1 lbs Oats, Flaked (1.0 SRM) Grain 8
1 lbs Wheat, Flaked (1.6 SRM) Grain 9
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 10
4.00 oz Melanoiden Malt (20.0 SRM) Grain 11
4.00 oz Pale Chololate (225.0 SRM) Grain 12
4.00 oz Victory Malt (25.0 SRM) Grain 13
0.75 oz Hallertauer [4.8%] - First Wort Hops 14
1.25 oz Hallertauer [4.8%] - Boil 20 min Hops 15
1.30 tsp Yeast Nutrient (Boil 10 min) Misc 16
1.00 Whirlfloc Tablet (Boil 5 min) Misc 17
4.00 oz Molasses [Boil for 1 min] [Boil] (80.0 SRM) Sugar 18
4.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 19
10.00 Allspice (whole, crushed) (Secondary 3 days) Misc 20
6.00 Cinnamon Stick (Secondary 3 days) Misc 21
4.00 Cardamom (green / pods removed, crushed) (Secondary 3 days) Misc 22
1.50 tbsp Ginger, Crystallized (Rough chop) (Secondary 3 days) Misc 23
1.00 Nutmeg (whole rough chop) (Secondary 3 days) Misc 24

Notes

added 4oz of tea made from to one 2.5gal keg 16oz water 1 whole rough chopped nutmeg 10 whole allspice smashed 5 green cardamon seeds (outer pod removed) 6 cinnamon stick 1 vanilla bean split and scraped boil 10min added to keg b4 transfer

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