Dry Stout 10 gallon (1.2)

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 11.00 galStyle: Irish Extra Stout (15C)
Boil Size: 12.72 galStyle Guide: BJCP 2015
Color: 61.0 SRMEquipment: Lazy Caribou Brewery
Bitterness: 49.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
21 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 2
3 lbs Roasted Barley (Bairds) (600.0 SRM) Grain 3
2 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 4
12.00 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 5
8.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 6
2.00 oz Nugget [15.6%] - Boil 60 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

Version 1.2 has adjustments based on materials available. Switching to a clean american yeast. 2020 version uses nugget vs target hops. Use the Fox water profile for this beer (some of the water was from the Fox spring, the other was mixed

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