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Denver Kolsch v2 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 10.25 gal | Style: Kölsch ( 6C) |
| Boil Size: 12.84 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon |
| Bitterness: 20.5 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 12 lbs | Viking Pilsner Malt (2.0 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 0.50 oz | Hallertau Magnum [14.1%] - Boil 60 min | Hops | 5 |
| 1.20 g | chiller (Boil 20 min) | Misc | 6 |
| 0.60 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2.40 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 2.00 oz | Tettnang [3.9%] - Boil 7 min | Hops | 9 |
| 0.25 oz | Hallertau Magnum [14.1%] - Boil 7 min | Hops | 10 |