Denver Kolsch v2

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 10.25 galStyle: Kölsch ( 6C)
Boil Size: 12.84 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 20.5 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
12 lbs Viking Pilsner Malt (2.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
0.50 oz Hallertau Magnum [14.1%] - Boil 60 min Hops 5
1.20 g chiller (Boil 20 min) Misc 6
0.60 tsp Irish Moss (Boil 10 min) Misc 7
2.40 tsp Yeast Nutrient (Boil 10 min) Misc 8
2.00 oz Tettnang [3.9%] - Boil 7 min Hops 9
0.25 oz Hallertau Magnum [14.1%] - Boil 7 min Hops 10

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