Extrastout

All Grain Recipe

Submitted By: aleahue (Shared)
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Batch Size: 33.29 galStyle: Irish Extra Stout (15C)
Boil Size: 37.34 galStyle Guide: BJCP 2015
Color: 37.3 SRMEquipment: 170/100 l 3 vessel
Bitterness: 45.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage 20
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
33.55 gal Bjärred Water 1
39.00 ml Lactic Acid (Mash 60 min) Misc 2
17.00 g Baking Soda (Mash 60 min) Misc 3
13.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
9.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
4.00 g Calcium Chloride (Mash 60 min) Misc 6
57 lbs 5.12 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 7
8 lbs 13.10 oz Barley, Flaked (1.7 SRM) Grain 8
5 lbs 8.18 oz Roasted Barley (634.5 SRM) Grain 9
7.05 oz Target [11.0%] - Boil 60 min Hops 10
3.53 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 11
6.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12

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