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Extrastout 
All Grain Recipe
Submitted By: aleahue (Shared)Members can download and share recipes
| Batch Size: 33.29 gal | Style: Irish Extra Stout (15C) |
| Boil Size: 37.34 gal | Style Guide: BJCP 2015 |
| Color: 37.3 SRM | Equipment: 170/100 l 3 vessel |
| Bitterness: 45.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage 20 |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33.55 gal | Bjärred | Water | 1 |
| 39.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 17.00 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 13.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 9.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 4.00 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
| 57 lbs 5.12 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 7 |
| 8 lbs 13.10 oz | Barley, Flaked (1.7 SRM) | Grain | 8 |
| 5 lbs 8.18 oz | Roasted Barley (634.5 SRM) | Grain | 9 |
| 7.05 oz | Target [11.0%] - Boil 60 min | Hops | 10 |
| 3.53 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 11 |
| 6.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 12 |