Thames water - Bitter Esb
All Grain Recipe
Submitted By: marcobias (Shared)Members can download and share recipes
Batch Size: 2.38 gal | Style: Strong Bitter (11C) |
Boil Size: 3.79 gal | Style Guide: BJCP 2015 |
Color: 13.8 SRM | Equipment: Pot and Cooler (20L) - All Grain |
Bitterness: 46.2 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 7.60 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
5.26 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
1.75 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
3.50 oz | Caraaroma (130.0 SRM) | Grain | 4 |
3.50 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5 |
0.18 oz | Bravo [15.5%] - First Wort | Hops | 6 |
1.06 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 7 |
0.35 oz | Sorachi Ace [13.0%] - Steep 20 min | Hops | 8 |
1.0 pkgs | British Ale XII (Omega #OYL-051) | Yeast | 9 |