Thames water - Bitter Esb

All Grain Recipe

Submitted By: marcobias (Shared)
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Batch Size: 2.38 galStyle: Strong Bitter (11C)
Boil Size: 3.79 galStyle Guide: BJCP 2015
Color: 13.8 SRMEquipment: Pot and Cooler (20L) - All Grain
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 7.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5.26 oz Corn, Flaked (1.3 SRM) Grain 2
1.75 oz Roasted Barley (300.0 SRM) Grain 3
3.50 oz Caraaroma (130.0 SRM) Grain 4
3.50 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
0.18 oz Bravo [15.5%] - First Wort Hops 6
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 7
0.35 oz Sorachi Ace [13.0%] - Steep 20 min Hops 8
1.0 pkgs British Ale XII (Omega #OYL-051) Yeast 9

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