Regent’s gold - golden ale

All Grain Recipe

Submitted By: marcobias (Shared)
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Batch Size: 2.11 galStyle: British Golden Ale (12A)
Boil Size: 3.65 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pot and Cooler ( 20L) - All Grain Biab
Bitterness: 43.7 IBUsBoil Time: 75 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3.53 oz Acid Malt (3.0 SRM) Grain 3
0.18 oz Bravo [15.5%] - First Wort Hops 4
1.00 oz Galena [12.5%] - Steep 15 min Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

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