Regent’s gold - golden ale
All Grain Recipe
Submitted By: marcobias (Shared)Members can download and share recipes
Batch Size: 2.11 gal | Style: British Golden Ale (12A) |
Boil Size: 3.65 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: Pot and Cooler ( 20L) - All Grain Biab |
Bitterness: 43.7 IBUs | Boil Time: 75 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs 3.27 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
3.53 oz | Acid Malt (3.0 SRM) | Grain | 3 |
0.18 oz | Bravo [15.5%] - First Wort | Hops | 4 |
1.00 oz | Galena [12.5%] - Steep 15 min | Hops | 5 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |