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September in Newcastle - Porter 
All Grain Recipe
Submitted By: marcobias (Shared)Members can download and share recipes
| Batch Size: 2.11 gal | Style: English Porter (13C) |
| Boil Size: 3.52 gal | Style Guide: BJCP 2015 |
| Color: 24.8 SRM | Equipment: Pot and Cooler (20L) - All Grain |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 7.05 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 0.67 oz | East Kent Goldings (EKG) [5.0%] - First Wort | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.18 oz | East Kent Goldings (EKG) [5.0%] - Steep 20 min | Hops | 6 |
| 0.71 oz | Bravo [15.5%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |