Black IPA

All Grain Recipe

Submitted By: alvreg (Shared)
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Brewer: AJR
Batch Size: 8.72 galStyle: Black IPA (21B)
Boil Size: 9.76 galStyle Guide: BJCP 2015
Color: 27.6 SRMEquipment: INVERSA50
Bitterness: 62.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, with diacetyl rest and cold crash
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 9.45 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1 lbs 1.64 oz Carafa III [Boil] (525.0 SRM) Grain 4
1.76 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 5
2 lbs 3.27 oz Light Dry Extract [Boil for 30 min] [Boil] (8.0 SRM) Dry Extract 6
0.88 oz Cascade [5.5%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.88 oz Cascade [5.5%] - Boil 0 min Hops 9
1.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 10
1.76 oz Admiral [14.8%] - Dry Hop 3 days Hops 11

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