Ingredients
Amount |
Name |
Type |
# |
15.85 gal |
Distilled Water |
Water |
1 |
4 lbs 6.55 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
6 lbs 9.82 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Aromatic Malt (26.0 SRM) |
Grain |
6 |
1.76 oz |
Centennial [7.8%] - Boil 30 min |
Hops |
7 |
1.76 oz |
Saaz [3.2%] - Boil 15 min |
Hops |
8 |
4 lbs 6.55 oz |
Light Dry Extract [Boil for 15 min] [Boil] (8.0 SRM) |
Dry Extract |
9 |
1.76 oz |
Sorachi Ace [13.0%] - Boil 0 min |
Hops |
10 |
1.76 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
1.76 oz |
TNT [12.5%] - Boil 0 min |
Hops |
12 |
2.0 pkgs |
Vermont Ale (Yeast Bay #-) |
Yeast |
13 |
1.98 oz |
Cryo - amarilo [16.5%] - Dry Hop 3 days |
Hops |
14 |
1.00 oz |
Cryo - Mosaic [22.0%] - Dry Hop 3 days |
Hops |
15 |