NEIPAcol

All Grain Recipe

Submitted By: alvreg (Shared)
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Brewer: AJR
Batch Size: 11.36 galStyle: New England IPA (21B)
Boil Size: 11.89 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: 52InoxSV
Bitterness: 58.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Temperature Mash, 3 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
15.85 gal Distilled Water Water 1
4 lbs 6.55 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
4 lbs 6.55 oz White Wheat Malt (2.4 SRM) Grain 3
6 lbs 9.82 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 4
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 1.64 oz Aromatic Malt (26.0 SRM) Grain 6
1.76 oz Centennial [7.8%] - Boil 30 min Hops 7
1.76 oz Saaz [3.2%] - Boil 15 min Hops 8
4 lbs 6.55 oz Light Dry Extract [Boil for 15 min] [Boil] (8.0 SRM) Dry Extract 9
1.76 oz Sorachi Ace [13.0%] - Boil 0 min Hops 10
1.76 oz Citra [12.0%] - Boil 0 min Hops 11
1.76 oz TNT [12.5%] - Boil 0 min Hops 12
2.0 pkgs Vermont Ale (Yeast Bay #-) Yeast 13
1.98 oz Cryo - amarilo [16.5%] - Dry Hop 3 days Hops 14
1.00 oz Cryo - Mosaic [22.0%] - Dry Hop 3 days Hops 15

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