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Oak Valley IPA 2020 
All Grain Recipe
Submitted By: HammerBryg (Shared)Members can download and share recipes
| Brewer: Schou & Hammer | |
| Batch Size: 5.55 gal | Style: English IPA (12C) |
| Boil Size: 7.18 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: Braumeister - 20 Litre - OW |
| Bitterness: 59.9 IBUs | Boil Time: 80 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: OV IPA |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 6.05 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 0.42 oz | Columbus (Tomahawk) [12.0%] - Boil 70 min | Hops | 3 |
| 0.42 oz | Columbus (Tomahawk) [12.0%] - Boil 55 min | Hops | 4 |
| 1.41 oz | Cascade [6.0%] - Boil 40 min | Hops | 5 |
| 5.00 g | Irish Moss (Boil 15 min) | Misc | 6 |
| 1.02 oz | Cascade [6.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |