Ingredients
| Amount |
Name |
Type |
# |
| 2.90 g |
Gypsum (CaSO4) (Mash 0 min) |
Misc |
1 |
| 2.80 g |
Epsom Salt (MgSO4) (Mash 0 min) |
Misc |
2 |
| 2.60 g |
Calcium Chloride (CaCl2) (Mash 0 min) |
Misc |
3 |
| 1.00 ml |
Lactic Acid (Mash 0 min) |
Misc |
4 |
| 10 lbs 0.00 oz |
Brewers Malt 2-Row (1.8 SRM) |
Grain |
5 |
| 16.00 oz |
Munich Malt (5.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel Malt (60.0 SRM) |
Grain |
7 |
| 8.00 oz |
Wheat White Malt (2.3 SRM) |
Grain |
8 |
| 0.50 oz |
Galaxy [16.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Cashmere [7.9%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Citra [13.1%] - Boil 10 min |
Hops |
11 |
| 1.00 oz |
Columbus (Tomahawk) [14.9%] - Boil 10 min |
Hops |
12 |
| 1.00 oz |
Cascade [5.7%] - Boil 7 min |
Hops |
13 |
| 1.00 oz |
Citra [13.1%] - Boil 7 min |
Hops |
14 |
| 30.00 oz |
Grapefruit Juice (Primary 0 min) |
Misc |
15 |
| 5.00 oz |
Grapefruit Peel (Primary 0 min) |
Misc |
16 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |
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