Selko Stout

All Grain Recipe

Submitted By: dlyford (Shared)
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Brewer: Doug Lyford
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 41.8 SRMEquipment: My Equipment Profile
Bitterness: 65.7 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.13 gal Baltimore City - Ashburton 2015-2017 AVG Water 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
13 lbs 10.45 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 9.99 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1 lbs 6.37 oz Barley, Flaked (1.7 SRM) Grain 7
1 lbs 6.37 oz Oats, Malted (1.9 SRM) Grain 8
9.53 oz Black (Patent) Malt (385.0 SRM) Grain 9
9.53 oz Chocolate Malt (450.0 SRM) Grain 10
9.53 oz Roasted Barley (300.0 SRM) Grain 11
1.16 oz Chinook [12.7%] - Boil 60 min Hops 12
1.00 items Campden (Potassium Metabisulphite) (Boil 60 min) Misc 13
1.20 oz Nugget [13.3%] - Boil 30 min Hops 14
1.00 tsp Irish Moss (Boil 10 min) Misc 15
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 16

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