Three Blind Pigs aka Blind Pig 
All Grain Recipe
Submitted By: dlyford (Shared)
Members can download and share recipes
| Brewer: Doug Lyford | |
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: My Equipment Profile |
| Bitterness: 78.8 IBUs | Boil Time: 75 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.01 gal |
Baltimore City - Ashburton 2015-2017 AVG |
Water |
1 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 12 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 7.04 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 6.08 oz |
Cara-Pils/Dextrine (1.5 SRM) |
Grain |
7 |
| 3.36 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 1.00 oz |
Chinook [12.0%] - Boil 75 min |
Hops |
9 |
| 0.49 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.8%] - Boil 75 min |
Hops |
10 |
| 1.00 items |
Campden (Potassium Metabisulphite) (Boil 60 min) |
Misc |
11 |
| 1.00 oz |
Amarillo [7.7%] - Boil 30 min |
Hops |
12 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 0.49 oz |
Amarillo [7.7%] - Boil 0 min |
Hops |
14 |
| 0.49 oz |
Cascade [6.3%] - Boil 0 min |
Hops |
15 |
| 0.49 oz |
Centennial [8.2%] - Boil 0 min |
Hops |
16 |
| 0.49 oz |
Simcoe [13.3%] - Boil 0 min |
Hops |
17 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
18 |
| 0.49 oz |
Cascade [6.3%] - Dry Hop 7 days |
Hops |
19 |
| 0.49 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.8%] - Dry Hop 7 days |
Hops |
20 |
| 0.49 oz |
Amarillo [7.7%] - Dry Hop 7 days |
Hops |
21 |
Notes
Could only get cooled to 78F. Pitched yeast and set chamber to cool fast.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor