Three Blind Pigs aka Blind Pig

Brewer: Doug Lyford
Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 7.75 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: My Equipment Profile
Bitterness: 78.8 IBUs	Boil Time: 75 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.01 gal	Baltimore City - Ashburton 2015-2017 AVG	Water	1
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.00 g	Calcium Chloride (Mash 60 min)	Misc	4
12 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
7.04 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
6.08 oz	Cara-Pils/Dextrine (1.5 SRM)	Grain	7
3.36 oz	Acid Malt (3.0 SRM)	Grain	8
1.00 oz	Chinook [12.0%] - Boil 75 min	Hops	9
0.49 oz	Columbus/Tomahawk/Zeus (CTZ) [15.8%] - Boil 75 min	Hops	10
1.00	Campden (Potassium Metabisulphite) (Boil 60 min)	Misc	11
1.00 oz	Amarillo [7.7%] - Boil 30 min	Hops	12
1.00 tsp	Irish Moss (Boil 10 min)	Misc	13
0.49 oz	Amarillo [7.7%] - Boil 0 min	Hops	14
0.49 oz	Cascade [6.3%] - Boil 0 min	Hops	15
0.49 oz	Centennial [8.2%] - Boil 0 min	Hops	16
0.49 oz	Simcoe [13.3%] - Boil 0 min	Hops	17
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	18
0.49 oz	Cascade [6.3%] - Dry Hop 7 days	Hops	19
0.49 oz	Columbus/Tomahawk/Zeus (CTZ) [15.8%] - Dry Hop 7 days	Hops	20
0.49 oz	Amarillo [7.7%] - Dry Hop 7 days	Hops	21

Could only get cooled to 78F. Pitched yeast and set chamber to cool fast.

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