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Three Blind Pigs aka Blind Pig 
All Grain Recipe
Submitted By: dlyford (Shared)Members can download and share recipes
| Brewer: Doug Lyford | |
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: My Equipment Profile |
| Bitterness: 78.8 IBUs | Boil Time: 75 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.01 gal | Baltimore City - Ashburton 2015-2017 AVG | Water | 1 |
| 4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 2.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 1.00 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 12 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 7.04 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6 |
| 6.08 oz | Cara-Pils/Dextrine (1.5 SRM) | Grain | 7 |
| 3.36 oz | Acid Malt (3.0 SRM) | Grain | 8 |
| 1.00 oz | Chinook [12.0%] - Boil 75 min | Hops | 9 |
| 0.49 oz | Columbus/Tomahawk/Zeus (CTZ) [15.8%] - Boil 75 min | Hops | 10 |
| 1.00 items | Campden (Potassium Metabisulphite) (Boil 60 min) | Misc | 11 |
| 1.00 oz | Amarillo [7.7%] - Boil 30 min | Hops | 12 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 13 |
| 0.49 oz | Amarillo [7.7%] - Boil 0 min | Hops | 14 |
| 0.49 oz | Cascade [6.3%] - Boil 0 min | Hops | 15 |
| 0.49 oz | Centennial [8.2%] - Boil 0 min | Hops | 16 |
| 0.49 oz | Simcoe [13.3%] - Boil 0 min | Hops | 17 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 18 |
| 0.49 oz | Cascade [6.3%] - Dry Hop 7 days | Hops | 19 |
| 0.49 oz | Columbus/Tomahawk/Zeus (CTZ) [15.8%] - Dry Hop 7 days | Hops | 20 |
| 0.49 oz | Amarillo [7.7%] - Dry Hop 7 days | Hops | 21 |