Katie's Accomplice v2.2
All Grain Recipe
Submitted By: dlyford (Shared)
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Brewer: Doug Lyford | |
Batch Size: 6.00 gal | Style: Double IPA (22A) |
Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
Color: 7.1 SRM | Equipment: My Equipment Profile |
Bitterness: 97.1 IBUs | Boil Time: 75 min |
Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Single Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.91 gal |
Baltimore City - Ashburton 2015-2017 AVG |
Water |
1 |
7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
10 lbs |
Maris Otter, Pale Malt (3.0 SRM) |
Grain |
5 |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
1 lbs |
Oats, Flaked (2.5 SRM) |
Grain |
8 |
10.40 oz |
Honey Malt (25.0 SRM) |
Grain |
9 |
3.20 oz |
Acid Malt (3.0 SRM) |
Grain |
10 |
1.00 oz |
Citra [12.8%] - First Wort |
Hops |
11 |
1.00 items |
Campden (Potassium Metabisulphite) (Boil 60 min) |
Misc |
12 |
2.47 oz |
Cascade [7.1%] - Steep 20 min |
Hops |
13 |
2.47 oz |
Citra [12.8%] - Steep 20 min |
Hops |
14 |
1.48 oz |
Centennial [10.8%] - Steep 20 min |
Hops |
15 |
1.00 oz |
El Dorado [15.6%] - Steep 20 min |
Hops |
16 |
1.0 pkgs |
London Fog Ale (White Labs #WLP-066) |
Yeast |
17 |
1.83 oz |
Centennial [9.9%] - Dry Hop 9 days |
Hops |
18 |
1.48 oz |
Citra [12.8%] - Dry Hop 9 days |
Hops |
19 |
1.00 oz |
Cascade [7.1%] - Dry Hop 4 days |
Hops |
20 |
1.00 oz |
Citra [12.8%] - Dry Hop 4 days |
Hops |
21 |
1.00 oz |
El Dorado [15.6%] - Dry Hop 4 days |
Hops |
22 |
1.00 oz |
El Dorado [15.6%] - Dry Hop 9 days |
Hops |
23 |
Notes
Take 2 jars of yeast from 7/13/2019. A 1.3L starter yields 193 billion cells. Reset and figure 190 billions cells from 2/11/2020. Second 1.3L starter yeilds 338 billion cells.
Splitting sparge into 2 steps to help improve efficiency. This helped on the Raging Sister-In-Law. Both sparges will be 2 gallons. This seemed to help. My pre-boil OG was on target. In the past I'd been low 4-6 points.
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