Far East Pale Ale v3 
All Grain Recipe
Submitted By: stillwater867 (Shared)
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| Brewer: Brubaker Brewing Co. | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: My Equipment |
| Bitterness: 64.1 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 7.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 9 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Perle [8.0%] - Boil 30 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 12 days |
Hops |
12 |
Notes
First full size brew.
Dry hopped with 1oz whole cascade hops.
12/4/11
First time using mash tun without filter hose, just the grain bag. Also using lower sparge temp for first time.
Added 2 1/2 tablespoons gypsum to start of mash.
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