Chocolate Stout

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinayak Krishan
Batch Size: 6.00 galStyle: American Stout (20B)
Boil Size: 8.43 galStyle Guide: BJCP 2015
Color: 33.3 SRMEquipment: SSBrewtech MashTun
Bitterness: 27.6 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 oz Cocoa Powder (Mash 0 min) Misc 1
7 lbs 8.00 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
2 lbs Caramunich Malt (45.0 SRM) Grain 3
1 lbs 8.00 oz Munich Malt (10.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
1.30 g BrewtanB (Mash 60 min) Misc 7
0.50 oz Pacific Gem [13.6%] - Boil 60 min Hops 8
0.50 oz Pacific Gem [13.6%] - Boil 5 min Hops 9
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 10
9.00 g Fermaid O (Primary 7 days) Misc 11

Notes

OG 1.058, FG 1.020 IBU 25, SRM 40, ABV 5.1% To mash in, add 33% of grain and stir in cocoa powder. Then add remaining grain bed over this. Ferment at 70F Mashed too low @148. Hope it doesnt turn out too watery - it dropped FG to 1.017 instead of 1.02 ... no biggie FG stable at 1.017. Cold crashed on Oct 12. Keged on Oct 25

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