Chocolate Stout 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Vinayak Krishan | |
| Batch Size: 6.00 gal | Style: American Stout (20B) |
| Boil Size: 8.43 gal | Style Guide: BJCP 2015 |
| Color: 33.3 SRM | Equipment: SSBrewtech MashTun |
| Bitterness: 27.6 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 oz |
Cocoa Powder (Mash 0 min) |
Misc |
1 |
| 7 lbs 8.00 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
2 |
| 2 lbs |
Caramunich Malt (45.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Munich Malt (10.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 1.30 g |
BrewtanB (Mash 60 min) |
Misc |
7 |
| 0.50 oz |
Pacific Gem [13.6%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Pacific Gem [13.6%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
10 |
| 9.00 g |
Fermaid O (Primary 7 days) |
Misc |
11 |
Notes
OG 1.058, FG 1.020
IBU 25, SRM 40, ABV 5.1%
To mash in, add 33% of grain and stir in cocoa powder. Then add remaining grain bed over this.
Ferment at 70F
Mashed too low @148. Hope it doesnt turn out too watery - it dropped FG to 1.017 instead of 1.02 ... no biggie
FG stable at 1.017. Cold crashed on Oct 12. Keged on Oct 25This Recipe Has Not Been Rated
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