American Amber 2020

Brewer: Michael Hewett
Batch Size: 5.02 gal	Style: American Amber Ale (19A)
Boil Size: 4.62 gal	Style Guide: BJCP 2015
Color: 15.3 SRM	Equipment: !HewBrew - All Grain - 20L Pot/40L Cooler (19L batches)
Bitterness: 29.8 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
0.50 items	Campden Tablets (Mash 60 min)	Misc	2
8 lbs 2.51 oz	PALE Compass (Voyager Craft Malt) (2.8 SRM)	Grain	3
10.58 oz	AMBER (Voyager Craft Malt) (25.4 SRM)	Grain	4
5.29 oz	MUNICH Schooner (Voyager Craft Malt) (8.6 SRM)	Grain	5
2.82 oz	ROAST BARLEY (Voyager Craft Malt) (609.1 SRM)	Grain	6
0.25 oz	Magnum [12.0%] - Boil 60 min	Hops	7
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.35 oz	Citra [12.0%] - Boil 15 min	Hops	9
5.00 g	Yeast Nutrient (Boil 15 min)	Misc	10
0.35 oz	Citra [12.0%] - Boil 10 min	Hops	11
0.53 oz	Citra [12.0%] - Boil 5 min	Hops	12
0.53 oz	Citra [12.0%] - Boil 0 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14

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