American Amber 2020

All Grain Recipe

Submitted By: hewbrew (Shared)
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Brewer: Michael Hewett
Batch Size: 5.02 galStyle: American Amber Ale (19A)
Boil Size: 4.62 galStyle Guide: BJCP 2015
Color: 15.3 SRMEquipment: !HewBrew - All Grain - 20L Pot/40L Cooler (19L batches)
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.50 Campden Tablets (Mash 60 min) Misc 2
8 lbs 2.51 oz PALE Compass (Voyager Craft Malt) (2.8 SRM) Grain 3
10.58 oz AMBER (Voyager Craft Malt) (25.4 SRM) Grain 4
5.29 oz MUNICH Schooner (Voyager Craft Malt) (8.6 SRM) Grain 5
2.82 oz ROAST BARLEY (Voyager Craft Malt) (609.1 SRM) Grain 6
0.25 oz Magnum [12.0%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
0.35 oz Citra [12.0%] - Boil 15 min Hops 9
5.00 g Yeast Nutrient (Boil 15 min) Misc 10
0.35 oz Citra [12.0%] - Boil 10 min Hops 11
0.53 oz Citra [12.0%] - Boil 5 min Hops 12
0.53 oz Citra [12.0%] - Boil 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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