Old Ale 2020

All Grain Recipe

Submitted By: hewbrew (Shared)
Members can download and share recipes

Brewer: Michael Hewett
Batch Size: 5.02 galStyle: Old Ale (17B)
Boil Size: 4.62 galStyle Guide: BJCP 2015
Color: 17.7 SRMEquipment: !HewBrew - All Grain - 19L Pot/40L Cooler (19L batches)
Bitterness: 29.0 IBUsBoil Time: 15 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 items Campden Tablets (Mash 60 min) Misc 1
12 lbs 2.01 oz PALE Compass (Voyager Craft Malt) (2.8 SRM) Grain 2
8.82 oz MUNICH Schooner (Voyager Craft Malt) (8.6 SRM) Grain 3
5.29 oz VOODOO Schooner(Voyager Craft Malt) (35.5 SRM) Grain 4
3.53 oz MALTED OATS Mitika (Voyager Craft Malt) (3.0 SRM) Grain 5
3.53 oz ROAST BARLEY (Voyager Craft Malt) (609.1 SRM) Grain 6
0.71 oz Magnum [12.0%] - First Wort Hops 7
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine