BeerSmith™ Recipes and Web Editor
Jess - Leftover Dopplebock - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Doppelbock ( 9A) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2015 |
| Color: 19.4 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (21.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 1 |
| 7 lbs | BEST Vienna (BESTMALZ) (4.6 SRM) | Grain | 2 |
| 2 lbs | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 3 |
| 1 lbs | BEST Melanoidin (BESTMALZ) (35.5 SRM) | Grain | 4 |
| 1 lbs | MFB Caramunich Malt (60.0 SRM) | Grain | 5 |
| 4.00 oz | Acidulated (BestMälz) (1.5 SRM) | Grain | 6 |
| 4.00 oz | Pale Chocolate (200.0 SRM) | Grain | 7 |
| 0.38 oz | Hallertau Magnum [12.9%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Tettnang [4.5%] - Boil 15 min | Hops | 9 |
| 3.0 pkgs | German Bock (Omega #OYL-111) | Yeast | 10 |
| 2.0 pkgs | Harvest (Imperial #L17) | Yeast | 11 |