Jess - Leftover Dopplebock - AG 5G - Recipe

Jess - Leftover Dopplebock - AG 5G

Batch Size: 5.50 gal	Style: Doppelbock ( 9A)
Boil Size: 6.57 gal	Style Guide: BJCP 2015
Color: 19.4 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 22.4 IBUs	Boil Time: 60 min
Est OG: 1.087 (21.0° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.024 SG (6.1° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 8.00 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	1
7 lbs	BEST Vienna (BESTMALZ) (4.6 SRM)	Grain	2
2 lbs	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	3
1 lbs	BEST Melanoidin (BESTMALZ) (35.5 SRM)	Grain	4
1 lbs	MFB Caramunich Malt (60.0 SRM)	Grain	5
4.00 oz	Acidulated (BestMälz) (1.5 SRM)	Grain	6
4.00 oz	Pale Chocolate (200.0 SRM)	Grain	7
0.38 oz	Hallertau Magnum [12.9%] - Boil 60 min	Hops	8
1.00 oz	Tettnang [4.5%] - Boil 15 min	Hops	9
3.0 pkgs	German Bock (Omega #OYL-111)	Yeast	10
2.0 pkgs	Harvest (Imperial #L17)	Yeast	11