Jess - Couvetoberfest 2020 - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Festbier ( 4B)
Boil Size: 6.57 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.50 g Calcium Chloride (Mash 60 min) Misc 1
3.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 g Calcium Chloride - Sparge (Mash 1 min) Misc 3
1.00 g Gypsum (Calcium Sulfate) - Sparge (Mash 60 min) Misc 4
0.50 tsp Brewtan-B (Mash 0 min) Misc 5
6 lbs Pilsen (BestMälz) (1.5 SRM) Grain 6
3 lbs BEST Munich (BESTMALZ) (7.6 SRM) Grain 7
2 lbs 8.00 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 8
12.00 oz BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 9
4.00 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 10
0.38 oz Hallertau Magnum [12.9%] - Boil 60 min Hops 11
0.50 oz Hallertauer Mittelfrueh [2.8%] - Boil 30 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
0.50 oz Hallertauer Mittelfrueh [2.8%] - Boil 15 min Hops 14
0.50 tbsp Fermax Yeast Nutrient (Boil 15 min) Misc 15
2.0 pkgs Global (Imperial #L13) Yeast 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine