Jess - Couvetoberfest 2020 - AG 5G - Recipe

Jess - Couvetoberfest 2020 - AG 5G

Batch Size: 5.50 gal	Style: Festbier ( 4B)
Boil Size: 6.57 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 25.0 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.50 g	Calcium Chloride (Mash 60 min)	Misc	1
3.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.00 g	Calcium Chloride - Sparge (Mash 1 min)	Misc	3
1.00 g	Gypsum (Calcium Sulfate) - Sparge (Mash 60 min)	Misc	4
0.50 tsp	Brewtan-B (Mash 0 min)	Misc	5
6 lbs	Pilsen (BestMälz) (1.5 SRM)	Grain	6
3 lbs	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	7
2 lbs 8.00 oz	BEST Vienna (BESTMALZ) (4.6 SRM)	Grain	8
12.00 oz	BEST Acidulated (BESTMALZ) (3.0 SRM)	Grain	9
4.00 oz	BEST Melanoidin (BESTMALZ) (35.5 SRM)	Grain	10
0.38 oz	Hallertau Magnum [12.9%] - Boil 60 min	Hops	11
0.50 oz	Hallertauer Mittelfrueh [2.8%] - Boil 30 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.50 oz	Hallertauer Mittelfrueh [2.8%] - Boil 15 min	Hops	14
0.50 tbsp	Fermax Yeast Nutrient (Boil 15 min)	Misc	15
2.0 pkgs	Global (Imperial #L13)	Yeast	16