Beer Ops Woodland Dunkel

All Grain Recipe

Submitted By: jlammle (Shared)
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Brewer: Gary Proctor & Jim Lammle
Batch Size: 15.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 20.01 galStyle Guide: BJCP 2008
Color: 25.2 SRMEquipment: Beer Ops
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 1.58 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
9 lbs 14.40 oz Schill Dark Munich Malt 15.5L (10.0 SRM) Grain 2
2 lbs 5.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 9.21 oz Carafa II (Weyermann) (415.0 SRM) Grain 4
1 lbs 7.20 oz Caramunich Malt (56.0 SRM) Grain 5
1.70 oz Saaz [3.0%] - Boil 60 min Hops 6
1.89 oz Tettnang [3.9%] - Boil 50 min Hops 7
0.75 tsp Irish Moss (Boil 10 min) Misc 8
2.53 oz Saaz [3.0%] - Boil 10 min Hops 9
1 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 10

Notes

Transfer gravity - 1.01
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