Beer Ops Woodland Dunkel 
All Grain Recipe
Submitted By: jlammle (Shared)
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| Brewer: Gary Proctor & Jim Lammle | |
| Batch Size: 15.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 20.01 gal | Style Guide: BJCP 2008 |
| Color: 25.2 SRM | Equipment: Beer Ops |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 1.58 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 9 lbs 14.40 oz |
Schill Dark Munich Malt 15.5L (10.0 SRM) |
Grain |
2 |
| 2 lbs 5.64 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1 lbs 9.21 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
4 |
| 1 lbs 7.20 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 1.70 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
6 |
| 1.89 oz |
Tettnang [3.9%] - Boil 50 min |
Hops |
7 |
| 0.75 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 2.53 oz |
Saaz [3.0%] - Boil 10 min |
Hops |
9 |
| 1.4 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
10 |
Notes
Transfer gravity - 1.01This Recipe Has Not Been Rated
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