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Ornery Otter Blond triple batch 
All Grain Recipe
Submitted By: rslepster (Shared)Members can download and share recipes
| Brewer: Slep Mike J Rick D | |
| Batch Size: 18.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 20.25 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Monster mash |
| Bitterness: 52.5 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 3.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 3 |
| 3.00 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 3.0 pkgs | California Ale (White labs WP01 #1087) | Yeast | 5 |