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Chmielowisko MGDS 
All Grain Recipe
Submitted By: Zbik (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: New England IPA (21B) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: Klarstein 50L |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.12 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 1 |
| 4 lbs 11.84 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 2 |
| 2 lbs 4.33 oz | BEST Caramel Pils (BESTMALZ) (2.5 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 6.21 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 5 |
| 4.34 oz | Oats, Malted (1.0 SRM) | Grain | 6 |
| 9.59 oz | Barley, Flaked (1.7 SRM) | Grain | 7 |
| 6.35 oz | Oats, Flaked (1.0 SRM) | Grain | 8 |
| 8.47 oz | Wheat, Flaked (1.6 SRM) | Grain | 9 |