Monster Imperial Porter

All Grain Recipe

Submitted By: Kylling (Shared)
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Brewer: Knut
Batch Size: 10.57 galStyle: Imperial porter ( 9D)
Boil Size: 13.21 galStyle Guide: FAD├śL 2007
Color: 42.8 SRMEquipment: Hyttekjele og HoB Meskekar
Bitterness: 95.8 IBUsBoil Time: 90 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 1.03 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7 lbs 4.53 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs 15.98 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
15.77 oz Chocolate Malt (406.1 SRM) Grain 4
13.71 oz Black Malt (Thomas Fawcett) (710.7 SRM) Grain 5
1.58 oz Warrior [17.2%] - Boil 90 min Hops 6
1.58 oz Northern Brewer [12.3%] - Boil 60 min Hops 7
3.09 oz Cascade [5.7%] - Boil 30 min Hops 8
12.63 g Klar urt (Boil 15 min) Misc 9
3.08 oz Cascade [5.7%] - Boil 15 min Hops 10
4.63 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 11
2.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
3.71 oz Cascade [5.7%] - Dry Hop 11 days Hops 13

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