Ingredients
Amount |
Name |
Type |
# |
17.56 gal |
Trents Water |
Water |
1 |
12.35 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.28 g |
Chalk (Mash 60 min) |
Misc |
3 |
1.04 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
23 lbs 10.83 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
5 |
1 lbs 11.31 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
14.98 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
7 |
1.55 g |
Chalk (Sparge 60 min) |
Misc |
8 |
1.26 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
0.88 oz |
Citra [12.0%] - Boil 60 min |
Hops |
10 |
1.16 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
11 |
1.23 oz |
Citra [12.0%] - Boil 15 min |
Hops |
12 |
0.58 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
13 |
1.48 oz |
Citra [12.0%] - Steep 10 min |
Hops |
14 |
0.58 oz |
Amarillo [9.2%] - Steep 10 min |
Hops |
15 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
16 |
1.94 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
17 |
1.30 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
18 |