Patrick henry Pale aAle

All Grain Recipe

Submitted By: trentsymes (Shared)
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Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 14.51 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: Trents
Bitterness: 49.5 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 10.83 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 11.31 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.88 oz Citra [12.0%] - Boil 60 min Hops 3
1.16 oz Centennial [10.0%] - Boil 30 min Hops 4
1.23 oz Citra [12.0%] - Boil 15 min Hops 5
0.58 oz Amarillo [9.2%] - Boil 15 min Hops 6
1.48 oz Citra [12.0%] - Steep 10 min Hops 7
0.58 oz Amarillo [9.2%] - Steep 10 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.94 oz Citra [12.0%] - Dry Hop 0 days Hops 10
1.30 oz Amarillo [9.2%] - Dry Hop 5 days Hops 11

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