#036 - Yeti Clone Ver 2.1

All Grain Recipe

Submitted By: jroos (Shared)
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Brewer: 2005732
Batch Size: 6.00 galStyle: Russian Imperial Stout (12C)
Boil Size: 8.01 galStyle Guide: BJCP 1999
Color: 39.5 SRMEquipment: Jasons BIAB (6 gal)
Bitterness: 78.8 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: -- Single Infusion, Light Body, 150F, BIAB, No Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 8.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.56 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
9.05 oz Rye, Flaked (Briess) (4.6 SRM) Grain 3
9.01 oz Wheat, Flaked (1.6 SRM) Grain 4
8.68 oz Roasted Barley (300.0 SRM) Grain 5
8.67 oz Black (Patent) Malt (500.0 SRM) Grain 6
8.67 oz Chocolate Malt (350.0 SRM) Grain 7
1.37 oz Chinook [13.0%] - Boil 60 min Hops 8
0.69 oz Chinook [13.0%] - Boil 30 min Hops 9
0.62 oz Centennial [10.0%] - Boil 15 min Hops 10
0.62 oz Centennial [10.0%] - Boil 5 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

149F 90 min mash. 64F ferment. Let rise after 48 hours.

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