#036 - Yeti Clone Ver 2.1
All Grain Recipe
Submitted By: jroos (Shared)
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Brewer: 2005732 | |
Batch Size: 6.00 gal | Style: Russian Imperial Stout (12C) |
Boil Size: 8.01 gal | Style Guide: BJCP 1999 |
Color: 39.5 SRM | Equipment: Jasons BIAB (6 gal) |
Bitterness: 78.8 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.3° P) | Mash Profile: -- Single Infusion, Light Body, 150F, BIAB, No Sparge |
Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
ABV: 8.6% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
11.56 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
9.05 oz |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
3 |
9.01 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
8.68 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
8.67 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
8.67 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
1.37 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
0.69 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
9 |
0.62 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
10 |
0.62 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
149F 90 min mash.
64F ferment. Let rise after 48 hours.This Recipe Has Not Been Rated