Spotted Newt Amber Ale

All Grain Recipe

Submitted By: Hacky2447 (Shared)
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Brewer: Norman
Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.21 galStyle Guide: BJCP 1999
Color: 14.4 SRMEquipment: test
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: RIMS, Full Body Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.56 gal Home- East LBC Water 1
6 lbs 9.12 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
10.35 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 3
10.35 oz Carapils (Briess) (1.5 SRM) Grain 4
10.35 oz Carared (20.0 SRM) Grain 5
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 6
4.00 oz Chocolate Rye Malt (250.0 SRM) Grain 7
0.64 g Calcium Chloride (Mash 60 min) Misc 8
0.13 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 9
0.48 g Calcium Chloride (Sparge 60 min) Misc 10
0.10 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.38 oz Amarillo [9.2%] - Boil 60 min Hops 12
0.38 oz Amarillo [9.2%] - Boil 30 min Hops 13
0.19 oz Amarillo [9.2%] - Steep 20 min Hops 14
1.5 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 15

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