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Spotted Newt Amber Ale 
All Grain Recipe
Submitted By: Hacky2447 (Shared)Members can download and share recipes
| Brewer: Norman | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.21 gal | Style Guide: BJCP 1999 |
| Color: 14.4 SRM | Equipment: test |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: RIMS, Full Body Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.56 gal | Home- East LBC | Water | 1 |
| 6 lbs 9.12 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 10.35 oz | Caramel Munich 60L (Briess) (60.0 SRM) | Grain | 3 |
| 10.35 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 10.35 oz | Carared (20.0 SRM) | Grain | 5 |
| 8.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 6 |
| 4.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 7 |
| 0.64 g | Calcium Chloride (Mash 60 min) | Misc | 8 |
| 0.13 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 9 |
| 0.48 g | Calcium Chloride (Sparge 60 min) | Misc | 10 |
| 0.10 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 11 |
| 0.38 oz | Amarillo [9.2%] - Boil 60 min | Hops | 12 |
| 0.38 oz | Amarillo [9.2%] - Boil 30 min | Hops | 13 |
| 0.19 oz | Amarillo [9.2%] - Steep 20 min | Hops | 14 |
| 1.5 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 15 |