Old Rasputin clone

All Grain Recipe

Submitted By: Hacky2447 (Shared)
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Brewer: Norman
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 35.9 SRMEquipment: CRS equiptment
Bitterness: 66.8 IBUsBoil Time: 60 min
Est OG: 1.097 (23.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Brown Malt (Simpsons) (150.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
2.02 oz Cluster [7.0%] - Boil 60 min Hops 7
1.00 oz Centennial [10.0%] - Boil 20 min Hops 8
1.00 oz Northern Brewer [8.5%] - Boil 20 min Hops 9
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

Taste Notes

sweet and mlaty perfect balance

Notes

sg 1.105 - 24.9 brix FG 1.055- 13.5 brix Refracy adjusted FG = 1.023 - 9.8ABV 2/7/2015 - Used Nottingham dry yeast - packets 2/7/2015- sti starter pitched 2 packs of Nottingham yeast 2/7/2015 Over shot preboil gravity estimation of 1.079 and obtained 1.082 Boiled too heavilty, and obtained 5 gallons of wort at a SG of 1.110. SG: 1.110 FG:

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