Old Rasputin clone 
All Grain Recipe
Submitted By: Hacky2447 (Shared)
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| Brewer: Norman | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 35.9 SRM | Equipment: CRS equiptment |
| Bitterness: 66.8 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 8.00 oz |
Brown Malt (Simpsons) (150.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 4.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
6 |
| 2.02 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
8 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 20 min |
Hops |
9 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |
Taste Notes
sweet and mlaty
perfect balanceNotes
sg 1.105 - 24.9 brix
FG 1.055- 13.5 brix
Refracy adjusted FG = 1.023 - 9.8ABV
2/7/2015 - Used Nottingham dry yeast - packets
2/7/2015- sti starter pitched 2 packs of Nottingham yeast
2/7/2015 Over shot preboil gravity estimation of 1.079 and obtained 1.082
Boiled too heavilty, and obtained 5 gallons of wort at a SG of 1.110.
SG: 1.110
FG:
This Recipe Has Not Been Rated
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