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Old Rasputin clone 
All Grain Recipe
Submitted By: Hacky2447 (Shared)Members can download and share recipes
| Brewer: Norman | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 35.9 SRM | Equipment: CRS equiptment |
| Bitterness: 66.8 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.00 oz | Brown Malt (Simpsons) (150.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 4.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 6 |
| 2.02 oz | Cluster [7.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 8 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 20 min | Hops | 9 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 10 |