Surly Coffee Bender Clone - 8 gal - Recipe

Surly Coffee Bender Clone - 8 gal

Brewer: Mike
Batch Size: 8.00 gal	Style: American Brown Ale (19C)
Boil Size: 9.73 gal	Style Guide: BJCP 2015
Color: 29.0 SRM	Equipment: Mike's Spike BK and 10 gal Cooler
Bitterness: 30.5 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.61 gal	Cub RO Water	Water	1
6.00 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.25 tsp	Phosphoric Acid 10% (Mash 60 min)	Misc	4
11 lbs 8.00 oz	Pale Ale Malt (Rahr) (3.5 SRM)	Grain	5
3 lbs	Aromatic Malt (Dingemans) (19.0 SRM)	Grain	6
1 lbs	Crystal, Medium (Simpsons) (55.0 SRM)	Grain	7
1 lbs	Special B (Dingemans) (147.5 SRM)	Grain	8
10.00 oz	Oats, Flaked (1.0 SRM)	Grain	9
10.00 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	10
8.00 oz	Chocolate Malt (Simpsons) (600.8 SRM)	Grain	11
0.25 tsp	Phosphoric Acid 10% (Sparge 60 min)	Misc	12
0.75 oz	Warrior [17.2%] - Boil 60 min	Hops	13
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	14
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	15
1.00 oz	Glacier [5.6%] - Boil 0 min	Hops	16
1.00 oz	Willamette [4.8%] - Boil 0 min	Hops	17
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	18
8.00 oz	Coffee (Sumatra) (Secondary 0 min)	Misc	19