Dopple Your Pleasure v1

Brewer: Rainy Day Brewery
Batch Size: 11.50 gal	Style: Doppelbock ( 9A)
Boil Size: 15.88 gal	Style Guide: BJCP 2015
Color: 28.7 SRM	Equipment: Blichman 20G Conical High Gravity v1
Bitterness: 23.0 IBUs	Boil Time: 90 min
Est OG: 1.082 (19.8° P)	Mash Profile: Medium High Infusion with batch sparge
Est FG: 1.023 SG (5.7° P)	Fermentation: Lager, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21.22 gal	MY WATER PROFILE COBB COUNTY	Water	1
5.60 g	Baking Soda (Mash 60 min)	Misc	2
5.50 g	Calcium Chloride (Mash 60 min)	Misc	3
2.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.40 g	Pickling lime (Mash 0 min)	Misc	5
0.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
15 lbs	Munich Dark Inventory (8.0 SRM)	Grain	7
13 lbs 12.00 oz	Pilsner (Weyermann) inventory (1.6 SRM)	Grain	8
7 lbs	Vienna Malt (Avangard) - Inventory (4.0 SRM)	Grain	9
2 lbs	Caramunich I (Weyermann) (51.0 SRM)	Grain	10
1 lbs 8.00 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	11
0.40 g	Potassium Metabisulfite (Mash 0 min)	Misc	12
0.26 g	Potassium Metabisulfite (Sparge 0 min)	Misc	13
3.20 g	Calcium Chloride (Sparge 60 min)	Misc	14
1.50 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
1.50 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	16
0.20 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	17
2.50 oz	Tettnang - 2018 [2.8%] - Boil 60 min	Hops	18
2.25 oz	Hallertauer Traditional 2019 inv [5.4%] - Boil 30 min	Hops	19
2.0 pkgs	German Bock (Omega #OYL-111)	Yeast	20

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