Contain.Beer - Roggenbier (Renan) - Recipe

Contain.Beer - Roggenbier (Renan)

Brewer: Renan
Batch Size: 13.21 gal	Style: Roggenbier (27 )
Boil Size: 16.17 gal	Style Guide: BJCP 2015
Color: 14.8 SRM	Equipment: Single Vesel
Bitterness: 13.0 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Meu perfil de Mosturação
Est FG: 1.018 SG (4.5° P)	Fermentation: Meu Perfil de Fermentação
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 g	Sulfato de Cálcio (Mash 60 min)	Misc	1
6.00 g	Carbonato de Cálcio (Mash 60 min)	Misc	2
4.00 g	Cloreto de Sódio (Mash 60 min)	Misc	3
2.00 g	Bicarbonato de Sódio (Mash 60 min)	Misc	4
1.50 g	Cloreto de Cálcio (Mash 60 min)	Misc	5
1.50 g	Sulfato de Magnésio (Mash 60 min)	Misc	6
18.49 gal	Água Weizen/Roggenbier Valinhos	Water	7
12 lbs 2.01 oz	Viking Rye Malt (3.9 SRM)	Grain	8
9 lbs 14.73 oz	Viking Pale Ale Malt (3.0 SRM)	Grain	9
4 lbs 6.55 oz	Viking Munich Malt Light (7.3 SRM)	Grain	10
10.58 oz	Viking Chocolate Dark Malt (436.5 SRM)	Grain	11
1.41 oz	Saaz [3.2%] - Boil 60 min	Hops	12
1.06 oz	Saaz [3.2%] - Boil 30 min	Hops	13
1.06 oz	Saaz [3.2%] - Boil 5 min	Hops	14
1.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	15