Mickey J - Mocktoberfest 2020 - Actual - Recipe

Mickey J - Mocktoberfest 2020 - Actual

Brewer: Mickey J
Batch Size: 5.50 gal	Style: Märzen ( 6A)
Boil Size: 7.17 gal	Style Guide: BJCP 2015
Color: 10.6 SRM	Equipment: Brewer's Edge
Bitterness: 23.6 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.71 gal	R.O. Water - Home made	Water	1
7.00 ml	Lactic Acid (Mash 60 min)	Misc	2
2.81 g	Calcium Chloride (Mash 60 min)	Misc	3
2.22 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.34 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.20 g	Baking Soda (Mash 60 min)	Misc	6
3 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
2 lbs	Munich (Dingemans) (5.5 SRM)	Grain	8
1 lbs 4.00 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	9
15.97 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	10
12.00 oz	Munich II (Weyermann) (8.5 SRM)	Grain	11
8.00 oz	Double Roasted Crystal (Simpsons) (111.0 SRM)	Grain	12
7.98 oz	Carapils (Briess) (1.5 SRM)	Grain	13
4.00 oz	Victory Malt (25.0 SRM)	Grain	14
3.99 oz	Aromatic Malt (Simpsons) (30.5 SRM)	Grain	15
4.00 ml	Lactic Acid (Sparge 60 min)	Misc	16
1.50 g	Calcium Chloride (Sparge 60 min)	Misc	17
1.18 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	18
0.72 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	19
0.64 g	Baking Soda (Sparge 60 min)	Misc	20
0.69 oz	Northern Brewer [9.3%] - Boil 90 min	Hops	21
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	22
2.00 tsp	Diammonium Phosphate (DAP) (Boil 0 min)	Misc	23
1.0 pkgs	Lutra Kveik (Omega #OYL-071)	Yeast	24