106- Janet's Brown Ale sdh vs ddh 
All Grain Recipe
Submitted By: Mskills (Shared)
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| Brewer: Me | |
| Batch Size: 12.00 gal | Style: Brown IPA (21B) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2015 |
| Color: 19.6 SRM | Equipment: 12gal BIAB (22gal brewbuilt) |
| Bitterness: 50.5 IBUs | Boil Time: 30 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: 154, 40min BIAB mash |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.80 gal |
-Pierce, NE |
Water |
1 |
| 2.00 oz |
- Northern Brewer US [6.8%] - Mash Hop |
Hops |
2 |
| 2 lbs 8.00 oz |
-Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
| 2 lbs |
-Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
4 |
| 1 lbs |
-Chocolate (Briess) (350.0 SRM) |
Grain |
5 |
| 6 lbs |
- Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
6 |
| 20 lbs |
-Full Pint 2-Row (Briess) (1.8 SRM) |
Grain |
7 |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 40 min) |
Misc |
8 |
| 1.00 tsp |
Calcium Chloride (Mash 40 min) |
Misc |
9 |
| 8.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
10 |
| 2.50 oz |
- Northern Brewer US [6.8%] - First Wort |
Hops |
11 |
| 2.00 oz |
- Northern Brewer US [6.8%] - Boil 15 min |
Hops |
12 |
| 3.00 oz |
- Cascade [5.4%] - Boil 10 min |
Hops |
13 |
| 3.00 oz |
- Cascade [5.4%] - Steep 5 min |
Hops |
14 |
| 4.0 pkgs |
- Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 4.00 oz |
Centennial [9.0%] - Dry Hop 8 days |
Hops |
16 |
| 2.00 oz |
- Centennial [8.9%] - Dry Hop 4 days |
Hops |
17 |
Taste Notes
Total:5
Correct 2Notes
Night prior: mill
Morning of:
-water, Camden tablet, acid
-element on
Date Brewed: 8/2/20
-minerals,
-mash in 154, 3pm - 148, 3:40
Mash: 40min 154
-Weigh hops,
-Sanitize Fermenters
-ph: 5.33
Pull bag & flame on
-Fermcap, hops
-PreBoil: 13.6 @ 1060, 5.35ph
Boil: 30min
-10min,chiller in kettle, whirlflock
Chill (w/ hydra) 69deg 5:15
-Final vol & OG: 12? Didn't check 1066
Pitch yeast 8:30
-pitch temp: 65.8
-temp control: 64
-aeration: no
-rehydrate: no
8/3 am 64, both stated bubbling.
8/3 64, bubbling hard, smelling great
8/6 bubbles slowing, turn off freezer to let slowly rise to room temp. 66ish...
Pm- 66 Added 2oz Centennial to each batch loose. Krausen had fallen. Still bubbling slowly.
8/9 pm 68 added 2oz more Centennial to fermtank. Purge head space with co2.
8/10 pm 68, tasted both cloudy, delicious no diacetyl detected. Hook to 1psi & set to 35.
8/12 am, finally down to about 40 deg ran out of co2 sometime overnight. Top up with co2 shooter periodically throughout day.
PM 35, Keg, open transfer into purged kegs.
Both cloudy but tasting good. Lots of hop flavor. Sdh might be a nice balance.
Sdh 1016, 6.6% 5.48ph
DDH 1015 6.8% 5.53ph
Burst carb 35psi 24hrsThis Recipe Has Not Been Rated
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