Pale Altbier 
All Grain Recipe
Submitted By: shipgeo01 (Shared)
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| Brewer: Will | |
| Batch Size: 5.25 gal | Style: Altbier ( 7B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: ROBOBREW |
| Bitterness: 45.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1.00 oz |
Magnum [12.1%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
4 |
Taste Notes
A remarkably simple yet delicious beer.Notes
This Recipe Has Not Been Rated
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