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SMaSH Cascade
(1 ratings)
All Grain Recipe
Submitted By: hiddenkirby (Shared)Members can download and share recipes
Brewer: Ryan Kirby | |
Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 5.9 SRM | Equipment: Kirby's 5G setup |
Bitterness: 47.9 IBUs | Boil Time: 60 min |
Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 8.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 2 |
1.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 3 |
1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
1.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 7 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
2.00 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 9 |