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SMaSH Cascade 
(1 ratings)
All Grain Recipe
Submitted By: hiddenkirby (Shared)Members can download and share recipes
| Brewer: Ryan Kirby | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Kirby's 5G setup |
| Bitterness: 47.9 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 2.00 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 9 |
by ivantemporetti